Frying Pan Menu
Let's Get It Started...
Coconut Beer Battered Shrimp
Served with an orange marmalade sauce.
US$12.95
Fried Gator Bites
Marinated alligator tail flash fried. Served with a sweet chili sauce.
US$15.95
Crab Cakes
The finest crab meat served with cajun cream sauce.
US$14.95
Chicken Fingers
Hand breaded and served with honey mustard.
US$9.95
Grouper Nuggets
Served with horseradish cream sauce.
US$14.95
Honey Butter Biscuits
Made daily.
US$6.95
Homemade Potato Chips
Made in-house, served with homemade ranch dressing.
US$8.95
Shrimp Cocktail
Classic shrimp cocktail.
US$12.95
Calamari
Served with sweet chili sauce.
US$15.95
Corn Ribz
Lightly battered corn on the cob quarters. Served with ranch dressing.
US$9.95
Clam Strips
Fresh lightly breaded clam strips. Served with our homemade tartar sauce.
US$13.95
Pork BBQ Burnt Ends
Pork belly cubes roasted in a sweet BBQ sauce.
US$13.95
Frying Pan Chowder
Executive Chef Craig's award winning shrimp and corn chowder.
US$8.95
Salads
Big Island Salad
Fresh mixed greens, grilled pineapple, red onion, cheddar-jack cheese, cucumber, tomato and crispy wonton noodles. Served with a ginger sesame dressing.
US$12.95
Black and Bleu Salad
Blackened chicken tenders topped with melted bleu cheese crumbles. Served on fresh mixed greens with tomato, red onion and cucumber.
US$17.95
Kale Super Salad
A crunchy super salad with broccoli, rainbow carrots, kale, brussel sprouts, radicchio, walnuts, and craisins. Tossed in our coconut mango vinaigrette.
US$13.95
Spinach Salad
Baby spinach topped with seasonal fresh fruit, almonds, dressed with a coconut mango vinaigrette.
US$12.95
House Salad
Fresh mixed greens with tomato, cucumber, red onion cheddar-jack cheese and croutons.
US$11.95
Chef's Specialties
Crab Legs
1 lb. of snow crab legs served with drawn butter.
$
Back Line Combo
Blackened fish & shrimp finished lightly with butter sauce.
US$23.95
Grilled Salmon
8 oz. filet.
$
Crab Cake Dinner
Homemade crab cakes lightly breaded and fried. Served with cajun cream sauce.
US$26.95
Bacon-Wrapped Scallops
Sea scallops wrapped in hickory smoked bacon.
US$26.95
BBQ Ribs & Grilled Shrimp
Served with French fries, green beans and slaw.
US$29.95
Grilled Shrimp
Brushed lightly with butter sauce.
US$24.95
Lobster Mac N Cheese
Bowtie pasta tossed in a creamy cheese sauce. Served in a bread boule with toasted breadcrumbs and pecorino romano cheese. Accompanied by a side salad.
US$26.95
Unicorn Fish
Prepared grilled or blackened.
$
Cobia
Grilled or blackened Cobia topped with a Chimichurri sauce.
$
Shrimp Sliders
Grilled shrimp sliders (3) served on Hawaiian rolls with lettuce and tomato. Served with an ancho-chipotle sauce on the side.
US$17.95
Safe Haven
8 oz. pan seared unicorn, 3 grilled shrimp, 3 bacon-wrapped scallops and a homemade crab cake. No substitutions.
US$34.95
Southern Style Seafood
Shrimp Po' Boy
Lightly fried shrimp in a toasted hoagie roll with lettuce, tomato and sweet chili sauce.
US$18.95
Grouper Po' Boy
Lightly breaded and fried grouper nuggets in a toasted hoagie roll with lettuce, tomato and a side of sweet chili sauce.
US$19.95
Fish Platter
US$18.95
Popcorn Shrimp & Fish
US$23.95
Bay Scallops
Lightly breaded.
US$22.95
Galley Combo
Fish, shrimp, bay scallops and a crab cake. No substitutions.
US$30.95
Flounder
$
Fantail Shrimp
US$23.95
Popcorn Shrimp
US$20.95
Wraps
Frying Pan Steak Wrap
Grilled steak tips, cheddar-jack cheese, fried peppers and onions with horseradish cream sauce.
US$14.95
Blackened Shrimp Wrap
Blackened shrimp wrapped in a flour tortilla with fresh greens, tomato, red onion and bleu cheese dressing.
US$14.95
Chicken Wrap
Fried or grilled chicken tenders, spring mix, bacon, cheddar-jack cheese with homemade ranch dressing in a flour tortilla.
US$13.95
Comfort Foods
Pete's Chicken Sandwich
Grilled chicken, bacon, sautéed spinach, garlic on a toasted hoagie with provolone cheese.
US$15.95
Chicken Tenders
Hand breaded and served with honey mustard.
US$14.95
Chicken Pot Pie
Served in a warm bread boule with a side salad.
US$17.95
BBQ & Shrimp
Slow cooked southern BBQ with lightly breaded popcorn shrimp.
US$19.95
Coconut Shrimp Dinner
Coconut breaded shrimp served with an orange marmalade sauce.
US$26.95
Short Rib Over Garlic Mashed Potatoes
Braised beef short ribs served over garlic mashed potatoes, corn ribs and homemade gravy.
US$24.95
Southport Steak & Cheese
Braised short rib served in a toasted hoagie with provolone cheese and house made Au jus.
US$16.95
Blackened Chicken Sandwich
Blackened chicken breast topped with provolone served on a toasted bun with fresh greens, tomato, red onion and Ancho-Chipolte sauce.
US$15.95
Cheese Ravioli with Sautéed Spinach & Bacon
Dressed lightly with olive oil, butter, garlic & fresh grated Parmesan cheese. Served with a side salad.
US$23.95
Pork Chops
Hand breaded or grilled.
US$14.95
Chopped BBQ
Slow cooked southern pork BBQ with homemade BBQ sauce.
US$14.95
Kids' Menu
Chicken Tenders
US$9.95
Fish Nuggets
US$9.95
Popcorn Shrimp
US$10.95
Grilled Cheese
US$8.95
Root Beer
US$3.95
Apple Juice
US$3.95
Virgin Daiquiris
US$8.95
Sides
Coleslaw
US$5.95
French Fries
US$5.95
Potato Chips
US$5.95
Roasted Red Potatoes
US$5.95
Green Beans
US$5.95
Grits and Gravy
US$6.95
Sautéed Spinach
US$6.95
Garlic Mashed Potatoes
US$6.95
Butter Beans and Corn
US$6.95
Desserts
Blueberry Cobbler White Chocolate Cheesecake
US$8.95
Chocolate Molten Cake
US$8.95
Salted Caramel Cake
US$8.95
If you're looking for a place that serves delicious, hearty meals in a cozy atmosphere, the Frying Pan Menu at 319 W Bay St, Southport, NC, is the spot to be. The menu features a variety of fresh, locally sourced options that are perfect for any craving. Whether you're in the mood for a flavorful seafood dish, a tender steak, or something lighter like a crisp salad, there's something to satisfy everyone. The portions are generous, and the flavors are bold, making it a great place to enjoy a meal with friends or family. Expect comfort food with a bit of a twist-each dish is crafted with care and will leave you wanting more. It's not just about eating; it's about enjoying the experience, one bite at a time.